
met this guy:

(Paul Newman-ish, right?).
This girl and this guy fell in love and got married:

they lived here:

and then they had some kids:
After they had their final child, their family looked like this:
The New Girl, the one center front, is my mom. Here's another one with her and her parents:

Doesn't Granddad look smooth? Coolest guy ever. But this post isn't about him, or my mom. It's about this awesome lady:



...my grandma, who I always, always think about at this time of year. Everything related to Christmas, to me, is saturated with memories of her: snow, Christmas lights (particularly blue ones), and especially, ESPECIALLY Christmas cookies.
On one special Christmas holiday, in the mid-90's sometime, I drove over to Grandma's house, through the snow, in my Oldsmobile, to make Christmas cookies with her. Little did I know that our culinary tendencies differed wildly (apparently such things are not hereditary). My baking style is what you may call "Devil May Care," in which flour and sugar fly around in puffs and fourteen things are clinking and cracking and buzzing at once. Grandma's style was more methodical, and by that I mean that she laid out a sheet of waxed paper under the mixing bowl to catch any debris. Four hours, zero cookies, several lengths of soiled waxed paper, and three snowy trips to the grocery store later and I was on the phone begging my mom to come over and HELP ME OUT. She did, and all ended well, but my sugarplum visions of baking with Grandma had, sadly, evaporated.
In subsequent years, I have learned a valuable lesson from that experience. It really doesn't matter how you get the ingredients together, as long as the cookies are fantastic. Grandma's cookies were always the best. And that is my lead-in to this fool-proof holiday cookie recipe that originated with Grandma. It is one of the best recipes in my box. Whether you are a messy baker like me, or more the "Anal Retentive Chef" type, you'll have a hard time screwing these up.
Grandma Judd's Molasses Cookies
3/4 c. melted shortening, cooled*
1 c. sugar (plus extra for rolling)
1/4 c. molasses
1 egg
2 c. flour
1/2 t. ground cloves
1 t. cinnamon
1/2 t. ground ginger
1/2 t. salt
Heat oven to 375.
Combine shortening, sugar, molasses, and egg in large bowl. In a medium bowl, combine flour, baking soda, cloves, cinnamon, ginger, and salt. Add flour mixture to wet ingredients, stirring just enough to combine. Chill dough for 30 minutes.
Form dough into 1" balls and roll in sugar. Place on lightly greased cookie sheet and mash slightly with your palm. Bake at 375 for 8-10 minutes (remove at 8 minutes for soft cookies, remove at 10 minutes for crispy ones).
*Okay, so shortening is gross. This recipe is old school. Just go with it.
And...now that I got the old photos out, I can't resist posting the following, which will anger some:

The surly teen in the pink frock on the right is my mom. Those of you who know her, enjoy.



